One Bowl Red Velvet Cupcakes

One Bowl Red Velvet CupcakesAdd caption

Ingrèdiènts

• For thè cupcakès:
• 1 stick unsaltèd buttèr, mèltèd and slightly coolèd
• 3 tablèspoons canola oil
• 2 tèaspoons purè vanilla èxtract
• 1 cup granulatèd sugar
• 2 largè èggs + 1 largè ègg yolk, at room tèmpèraturè
• 1 cup all-purposè flour, not packèd
• 1/4 cup cornstarch
• 2 and 1/2 tablèspoons cocoa powdèr
• 1/2 tèaspoon baking soda
• 1 tèaspoon baking powdèr
• 1/2 tèaspoon salt
• 1 tèaspoon applè cidèr vinègar
• 1/2 cup buttèrmilk
• 1/2 cup full fat sour crèam
• 1 tablèspoon rèd food coloring (usè morè or lèss to suit your color nèèds)
• For thè Crèam Chèèsè Frosting:
• 8 ouncès crèam chèèsè, VèRY soft
• 2 ouncès unsaltèd buttèr, VèRY soft
• 2 tèaspoons purè vanilla èxtract
• 3 cups confèctionèrs' sugar, siftèd (morè if nèèdèd to rèach prèfèrrèd consistèncy)

One Bowl Red Velvet Cupcakes

Instructions

1. For thè cupcakès:
2. Prèhèat thè ovèn to 350 dègrèès (F). Linè a 12-cup cupcakè/muffin tin with cupcakè linèrs and lightly spray thè linèrs with non-stick spray, sèt asidè.
3. ......................
4. ......................

Gèt Full Rècipès... bakerbynature.com

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