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| Lemon Blueberry Cream Pie |
Ingrèdiènts
- GRAHAM CRACKER CRUST
- 1½ cups graham crackèr crumbs
- ⅓ cup sugar
- 6 Tablèspoons mèltèd buttèr
- BLUEBERRY SAUCE
- 3 cups bluèbèrriès
- ¾ cup cold watèr
- ¾ cup sugar
- 3 Tablèspoons cornstarch
- 1 tèaspoons lèmon juicè
- LèMON CREAM PIE
- 1 cup hèavy crèam
- 8 ouncès crèam chèèsè, softènèd
- ⅓ cup sugar
- 1 Tablèspoon lèmon zèst
- 2 tèaspoons lèmon juicè
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| Lemon Blueberry Cream Pie |
Instructions
- Prèhèat ovèn to 375 dègrèès F. In a small bowl combinè graham crackèr crumbs and sugar and mix wèll. Add mèltèd buttèr and mix until it is wèll blèndèd. Prèss into a 9 inch piè pan and bakè at 375 dègrèès F for 7 minutès. Cool complètèly.
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