creme bruleé crepe cake

creme bruleé crepe cake

ingrèdiènts

• Crèpè Battèr (sèè rècipè bèlow)
• Pastry Crèmè Filling (sèè rècipè bèlow)
• 2 cups hèavy crèam
• 3 tablèspoons granulatèd sugar
• Crèpè Battèr:
• 6 tablèspoons buttèr, mèltèd
• 3 cups milk
• 6 èggs
• 1½ cups all-purposè flour
• 7 tablèspoons granulatèd sugar
• Pinch salt
• Pastry Crèam Filling:
• 1 ègg
• 1 tablèspoon all-purposè flour
• 2 tablèspoons granulatèd sugar

x-large;">1 tablèspoon cornstarch

1 cup milk

1 tèaspoon purè vanilla èxtract

1 tèaspoon hot watèr

creme bruleé crepe cake

instructions

1. First makè thè Pastry Crèam:
2. In a small bowl, add ègg, flour, sugar, and cornstarch; whisk until smooth.
3. In a saucèpan ovèr low hèat, bring milk almost to a boil (simmèr). Immèdiatèly rèmovè from hèat and slowly whisk it into thè ègg mixturè.
4. Rèturn all ingrèdiènts to thè saucèpan, and whisk constantly for about 5 minutès, until thickènèd and bubbly likè lava.
5. Rèmovè from thè hèat. Add vanilla èxtract and hot watèr; stir until dissolvèd into thè mixturè.
6. ..........................
7. ...........................

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