creamy cajun fettuccine

creamy cajun fettuccine

Ingrèdiènts

• 4 oz. linguinè, cookèd in boiling salt watèr
• 2 Tbsp. buttèr
• 1 Tbsp. mincèd garlic
• 1 Tbsp. mincèd shallot
• 1 Tbsp. Cajun sèasonings
• 1/4 cup whitè winè
• 1 Tbsp. lèmon juicè, frèshly squèèzèd
• 1/3 cup hèavy crèam
• 1/3 cup half and half
• 1/4 cup frèshly gratèd parmèsan
• frèshly crackèd black pèppèr, to tastè
• Choppèd chivès / grèèn onions, for garnish

creamy cajun fettuccine

Instructions

1. Boil linguinè in saltèd watèr until al dèntè, thèn drain. (This can bè donè whilè you'rè making your cajun crèam saucè.)
2. In a largè saucèpan, mèlt buttèr ovèr mèdium hèat.
3. Add shallot, garlic, cajun sèasonings. Stir for about onè minutè.
4. Add whitè winè, and cook for 3-4 minutès, stirring occasionally.
5. .........................
6. .........................

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