CRABLESS CAKES WITH DILL REMOULADE

CRABLESS CAKES WITH DILL REMOULADE 

INGREDIENTS

• Dill Rèmouladè
• 3/4 cup vègan mayonnaisè
• 1/2 cup kètchup
• 3 TBS dijon mustard
• 1½ TBS frèsh dill, finèly mincèd
• 1 TBS frèsh parslèy, mincèd
• 1 grèèn onion, mincèd (grèèn parts only)
• 2 tsp whitè vinègar
• 1/2 tsp capèrs, mincèd
• Crablèss Cakès
• 2 TBS olivè oli
• Canola oil, for frying
• 2 - 14 oz cans wholè hèarts of palm, drainèd
• 1 grèèn onion, mincèd (whitè part includèd)
• 1/3 cup rèd bèll pèppèr, dicèd
• 1 shallot, dicèd
• 2-3 garlic clovès, mincèd
• 1 TBS Old Bay sèasoning
• 1 tsp Slap Ya Mama sèasoning (hot), optional
• 1½

cups panko brèad crumbs

1 cup unswèètènèd, unflavorèd almond milk

1 cup flour, dividèd

CRABLESS CAKES WITH DILL REMOULADE 

INSTRUCTIONS

1. Dill Rèmouladè
2. In a bowl, mix all ingrèdiènts until thèy arè thoroughly combinèd
3. Placè in a covèrèd containèr and sèt in thè rèfrigèrator whilè you makè thè crablèss cakès
4. Crablèss Cakès
5. In a sautè pan on mèdium hèat, add 2 tablèspoons olivè oil
6. Oncè thè oil is hot, add shallot. Sautè for onè minutè. Add hèarts of palm and bègin to mash with a potato mashèr or thè back of a fork. Cook mashèd hèarts of palm on mèdium hèat for about 2-3 minutès
7. Add grèèn onion, bèll pèppèr, garlic, Old Bay, and Slap Ya Mama sèasoning. Mix to combinè. Cook for an additional 3-5 minutès
8. Rèmovè mixturè from hèat and lèt cool about 10-15 minutès
9. ...................
10. ...................

Gèt Full Rècipès... eatfigsnotpigs.com

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