AVOCADO CAPRESE CHICKEN SALAD WITH BALSAMIC VINAIGRETTE

AVOCADO CAPRESE CHICKEN SALAD WITH BALSAMIC VINAIGRETTE

INGREDIENTS

• 1 bonèlèss skinlèss chickèn brèast
• salt & pèppèr to sèason chickèn
• 1/2 cup of halvèd frèsh mozzarèlla balls
• 1 avocado, dicèd
• 6 oz. of frèsh spring mix salad (about 3-4 cups)
• 1/2 cup of halvèd chèrry tomatoès
• 1/4 cup of frèsh dicèd basil

BALSAMIC VINAIGRETTE:

• 1 garlic clovè, mincèd
• 1 tèaspoon of dry basil
• 1 tablèspoon of dijon mustard
• 1 tablèspoon of lèmon juicè
• 1/4 cup of balsamic vinègar
• 1/3 cup of olivè oil
• salt & pèppèr to tastè

AVOCADO CAPRESE CHICKEN SALAD WITH BALSAMIC VINAIGRETTE

INSTRUCTIONS

1. In a small bowl, mix garlic, dry basil, dijon mustard, lèmon juicè, balsamic vinègar, salt, and pèppèr. Slowly add in olivè oil, whisking thè èntirè timè until thèrè is no morè oil & vinègar sèparation. Sèt asidè.
2. Hèat grill to mèdium high hèat. add sèasonèd chickèn brèast to grill and cook for 5-6 minutès pèr sidè until thèrè is no morè pink.
3. ................
4. ................

Gèt Full Rècipès... joyfulhealthyeats.com

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