vegan stuffed mushrooms

vegan stuffed mushrooms

Ingrèdiènts

• For thè vègan stuffèd mushrooms
• 14 mèdium to largè whitè mushrooms (minè mèasurèd 5 – 6 cm / 2 – 2.5 inchès)
• 1 tablèspoon olivè oil plus morè for brushing thè mushrooms
• 3 shallots, finèly dicèd
• 5 – 6 clovès of garlic, thinly slicèd
• 3 tablèspoons choppèd walnuts
• 3 tablèspoons choppèd sun-drièd tomatoès
• 3 tablèspoons choppèd parslèy
• 1/2 tèaspoon salt plus morè for sprinkling thè mushroom caps
• Pèppèr, to tastè
• For thè parslèy-lèmon drèssing
• 1/4 cup finèly choppèd parslèy

font-size: x-large;">1 clovè of garlic, dicèd

Thè zèst of half a lèmon

1/2 tablèspoon rèd or whitè winè vinègar

1/4 cup olivè oil

Pinch of salt and pèppèr, to tastè

vegan stuffed mushrooms

Instructions

1. Start with thè drèssing to givè thè flavours timè to dèvèlop. Combinè all ingrèdiènts in a small bowl and tastè. Adjust thè lèvèl of acidity, saltinèss and lèmon to your liking. Sèt asidè.
2. Prèhèat thè ovèn to 175°C (350°F).
3. Rèmovè thè stèms from thè mushrooms and dicè thèm finèly. Brush thè mushroom caps on both sidès with olivè oil, sprinklè thè insidès with a bit of salt and pèppèr and placè thèm bottom up in a baking dish.
4. ............................
5. ............................

Gèt Full Rècipès... cilantroandcitronella.com

#recipeshealthy #recipesbroccoli #recipescakes #recipesseafood #recipesbreast #chickenrecipes #chickenrecipes #chickenrecipes #recipe #bananarecipe #Asian #Bread #Cakesrecipes #Caramel #ChickenRecipes #Italianrecipes #Dessert #Drink #FreshFoods #HelathyRecipes #IceRecipes #Salad&Soup #Seafood #Syrup

Tweet