Vègan Brèakfast Burritos

Vègan Brèakfast Burritos

Ingrèdiènts

• 2 lbs. mixèd baby potatoès, cubèd
• drizzlè of olivè oil
• sprinkling of sèasoning salt
• dash of ground black pèppèr
• 1 Tbsp. olivè oil
• 3 garlic clovès, mincèd
• 1 lb. firm tofu, drainèd and prèssèd
• 2 tsp. ground cumin
• 1 tsp. drièd thymè
• 1 tsp. koshèr salt
• ½ tsp. ground turmèric
• 2 Tbsp. watèr
• hèaping ¼ cup nutritional yèast
• 6 frozèn vègan brèakfast burrito pattiès, thawèd
• 6 burrito sizèd flour tortillas
• dollop of vègan mayonnaisè

large;">8 oz. packagè of vègan shrèddèd chèèsè

dollop of salsa

sprinkling of cilantro, choppèd

Vègan Brèakfast Burritos

Instructions

1. First, rèmovè thè brèakfast pattiès so thèy can thaw out.
2. Prèhèat thè ovèn to 400 F. Wash, dry, and cubè thè potatoès. Sprèad thèm èvènly on a rimmèd baking shèèt and coat with a drizzlè of olivè oil. Sprinklè with a sèasoning salt and a dash of ground black pèppèr. Stir wèll to coat èvènly and bakè at 400 F for about 40 minutès, until fork tèndèr.
3. In a largè rimmèd frying pan, hèat 1 Tbsp. olivè oil ovèr mèdium-low. Add thè mincèd garlic and sauté for a fèw minutès until fragrant. Nèxt, coat thè pan with a nonstick cooking spray and crumblè in thè tofu with your hands. Sauté for about 5 minutès ovèr mèdium hèat.
4. ...........................
5. ...........................

Gèt Full Rècipès... produceonparade.com

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