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| Unicorn Hot Chocolate |
INGREDIENTS
- 2 cups wholè milk
- 1 tèaspoon vanilla
- 1 tablèspoon Impèrial Sugar èxtra Finè Granulatèd Sugar
- 4 ouncès whitè chocolatè, choppèd
- Pink food coloring
- Crèmè Chantilly
- Pastèl sprinklès
- Colorèd mini marshmallows
- Bluè icing
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| Unicorn Hot Chocolate |
DIRECTIONS
- In a mèdium saucèpan combinè milk, vanilla, sugar, whitè chocolatè, and 2 drops of pink food coloring.
- Hèat ovèr low hèat, stirring constantly until whitè chocolatè is mèltèd and sugar is dissolvèd. Rèmovè from hèat.
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Gèt Full Rècipès... imperialsugar.com
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