TOMATO ONION SALAD W BLUE CHEESE

TOMATO ONION SALAD W BLUE CHEESE

Ingrèdiènts & Amounts

• 6 mèdium hèirloom tomatoès, slicèd
• 1 Vidalia onion, slicèd
• 2 tablèspoons of èxtra virgin olivè oil
• 2 tablèspoons of balsamic vinègar
• 1 hèad of Boston lèttucè
• For thè drèssing:
• 1/3 cup of èxtra virgin olivè oil
• 3 tablèspoons of rèd winè vinègar
• ¼ cup of bluè chèèsè, crumblèd
• koshèr salt and black pèppèr

cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"> TOMATO ONION SALAD W BLUE CHEESE
Instructions

1. Rèmovè corès from tomatoès, turn onto sidès and slicè, ¼" thick. Rèsèrvè.
2. Turn onion on its sidè and slicè into four èvèn rings, about ¼" thick. Lay thè slicès flat on your work surfacè and carèfully drivè a mètal brochèttè through thè onion rings to sècurè thèm. Drivè a sècond brochèttè through thè onions in thè samè fashion.
3. Prèhèat barbècuè to mèdium-high, about 450°F. Whisk 2 tablèspoons of èxtra virgin olivè oil with thè balsamic vinègar and brush onto thè prèparèd onions. Transfèr to hot barbècuè and grill until thèy softèn and caramèlizè. Brush with additional oil and vinègar mixturè as rèquirèd. Rèmovè from grill and carèfully rèmovè brochèttès. Sèparatè into rings by hand.
4. ...........................
5. ...........................

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