Caprese Pasta Salad

Caprese Pasta Salad

Ingrèdiènts

• 3/4 pound cavatappi pasta
• chèrry / grapè tomatoès
• 8 ouncès small mozzarèlla balls
• 1 cup (1 ouncè) frèsh basil
• 1/2 cup frèsh parslèy
• 1/3 cup Parmèsan chèèsè , gratèd
• 4-5 tablèspoons olivè oil
• splash of lèmon juicè
• Pèppèr and salt to

tastè

Caprese Pasta Salad

Instructions

1. Fill largè pot with watèr and 1 tablèspoon olivè oil thèn placè on stovè top ovèr mèdium high hèat. Cook pasta according to dirèctions thèn rinsè undèr cold watèr and allow watèr to drain. Mèanwhilè, in a blèndèr, combinè frèsh basil lèavès, frèsh parslèy, Parmèsan chèèsè, 4 tablèspoons olivè oil, splash of lèmon juicè and blènd until coarsèly choppèd. Add pèppèr and salt to tastè. 
2. .................................

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