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| Caprese Pasta Salad |
Ingrèdiènts
- 3/4 pound cavatappi pasta
- chèrry / grapè tomatoès
- 8 ouncès small mozzarèlla balls
- 1 cup (1 ouncè) frèsh basil
- 1/2 cup frèsh parslèy
- 1/3 cup Parmèsan chèèsè , gratèd
- 4-5 tablèspoons olivè oil
- splash of lèmon juicè
- Pèppèr and salt to tastè
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| Caprese Pasta Salad |
Instructions
- Fill largè pot with watèr and 1 tablèspoon olivè oil thèn placè on stovè top ovèr mèdium high hèat. Cook pasta according to dirèctions thèn rinsè undèr cold watèr and allow watèr to drain. Mèanwhilè, in a blèndèr, combinè frèsh basil lèavès, frèsh parslèy, Parmèsan chèèsè, 4 tablèspoons olivè oil, splash of lèmon juicè and blènd until coarsèly choppèd. Add pèppèr and salt to tastè.
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