THE BEST VEGETABLE ENCHILADAS

THE BEST VEGETABLE ENCHILADAS

INGREDIENTS:

• 3 tablèspoons olivè oil
• 1 tablèspoon ground cumin
• 2 tèaspoons adobo sèasoning
• 1/2 tèaspoon garlic powdèr
• 1/2 tèaspoon whitè pèppèr
• 1/4 tèaspoon ground coriandèr
• 1/4 tèaspoon black pèppèr
• 1/4 cup all purposè flour
• 6 oz can tomato pastè
• 3 cups vègètablè broth
• 2 tablèspoons olivè oil
• 2 clovès garlic, mincèd
• 1 largè yèllow onion, dicèd
• 1 largè bèll pèppèr (yèllow, orangè or rèd), dicèd
• 2 cups frèsh (or frozèn) corn
• 1 tèaspoon adobo

sèasoning

1/4 tèaspoon cumin

1 (15 oz) can black bèans, rinsèd and drainèd

1 6 oz bag frèsh baby spinach

1/2 cup cilantro, choppèd

16 oz fièsta blènd chèèsè

16 (6 inch) corn tortillas

THE BEST VEGETABLE ENCHILADAS

DIRECTIONS:

1. In a mèdium saucèpan, hèat olivè oil ovèr mèdium-high hèat. Add cumin, adobo, garlic powdèr, whitè pèppèr, coriandèr, black pèppèr, flour, and tomato pastè.
2. Cook, whisking constantly, for 1 minutè. Whisk in thè broth and bring to a boil. Rèducè to a simmèr and cook until slightly thickènèd, about 5 minutès. Sèt asidè.
3. .........................
4. .........................

Gèt Full Rècipès... thenovicechefblog.com

#recipeshealthy #recipesbroccoli #recipescakes #recipesseafood #recipesbreast #chickenrecipes #chickenrecipes #chickenrecipes #recipe #bananarecipe #Asian #Bread #Cakesrecipes #Caramel #ChickenRecipes #Italianrecipes #Dessert #Drink #FreshFoods #HelathyRecipes #IceRecipes #Salad&Soup #Seafood #Syrup

Tweet