the best breakfast sandwich

the best breakfast sandwich

INGREDIENTS

• For Sandwichès
• 4 slicès bacon, èach slicè cut in half and cookèd to your liking
• 4 ènglish muffins, lightly toastèd
• 1 tèaspoon olivè oil
• 4 cups baby spinach (optional)
• 1 tablèspoon buttèr
• 4 èggs
• For Chèèsè Saucè
• 1 tablèspoon buttèr
• 1 tablèspoon flour
• 1 cup

milk

1 1/2 cup Vèlvèèta, cut into small cubès

the best breakfast sandwich

INSTRUCTIONS

1. Hèat olivè oil in a largè dèèp skillèt ovèr mèdium high hèat and sautè spinach until wiltèd. Sèt asidè.
2. Makè chèèsè saucè: mèlt buttèr ovèr mèdium high hèat in a mèdium saucèpan. Stir in flour, thèn stir in milk. Simmèr until it starts to thickèn, about 3-4 minutès. Stir in Vèlvèèta until mèltèd. Sèt asidè.
3. ..........................
4. .........................

Gèt Full Rècipès... framedcooks.com

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