STREUSEL STUFFED PEACHES

STREUSEL STUFFED PEACHES

INGREDIENTS

• 2 large or 3 medium ripe firm peaches halved and pitted
• 2 tablespoons all-purpose flour
• 3 tablespoons brown sugar
• 1 tablespoon granulated sugar
• 1/8 teaspoon cinnamon
• 1/8 teaspoon salt
• 2-3 tablespoons chopped pecans
• 1/4 cup oats quick cooking or regular
• 2 tablespoons chilled diced butter

large;">Vanilla ice cream for serving

STREUSEL STUFFED PEACHES

INSTRUCTIONS

1. Preheat oven to 350°F degrees. Butter a baking dish that is big enough to hold your peaches and set aside.
2. Using a melon baller, scoop out and discard the red flesh from the center of each peach, create a cavity large enough to hold streusel but leave enough flesh to give the peach stability. Place peaches cut side up in your baking dish.
3. ....................
4. ....................

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