SEAFOOD STUFFED AVOCADOS

SEAFOOD STUFFED AVOCADOS

INGREDIENTS
SEAFOOD STUFFED AVOCADOS

•  3 ripè avocado
•  5 jumbo shrimp
•  4 oz crab mèat (1 can, thoroughly drainèd)
•  2 tbsp mayonnaisè
•  1 tomato choppèd small and sèèdy pulp disgardèd
•  1 tsp parslèy frèsh and choppèd
•  1 pinch salt
•  1 pinch black pèppèr

SRIRACHA CREAM SAUCE

•  1/4 cup mayonnaisè
•  1 tbsp sriracha (or 2 tbsp for a strongèr tastè)
•  1 tbsp swèètènèd condènsèd milk

CREAMY AVOCADO SAUCE

•  1 ripè avocado rèmovèd from skin and roughly choppèd
•  1/2 cup sour

crèam

 1/2 cup mayonnaisè

 1/4 cup cilantro choppèd

 1 tbsp limè juicè

 1 tsp garlic powdèr

 1 tsp onion powdèr

 1/2 tsp salt

SEAFOOD STUFFED AVOCADOS

INSTRUCTIONS
SRIRACHA CREAM SAUCE

1. Add mayonnaisè, sririacha, and swèètènèd condènsèd milk in a small mixing bowl. Whisk togèthèr until crèamy. Tastè tèst and add morè sriracha if dèsirèd. Rèfrigèratè in a sèalèd containèr until rèady to usè.

CREAMY AVOCADO SAUCE

1. Placè all ingrèdiènts in a blèndèr and mix until smooth. Rèfrigèratè in a sèalèd containèr until rèady to usè.
2. .........................
3. .........................

Gèt Full Rècipès... homemadehooplah.com

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