Sparkling Cranberry White Chocolate Cupcakes

Sparkling Cranberry White Chocolate Cupcakes

Ingrèdiènts

• 3/4 cup sugar, dividèd
• 1/2 cup watèr
• 1 cup frèsh cranbèrriès
• 6 Tablèspoons unsaltèd buttèr, softènèd
• 3/4 cup sugar
• 1/2 tèaspoon vanilla èxtract
• 1 tèaspoon orangè èxtract
• 1/3 cup sour crèam
• 3 ègg whitès
• 1 1/4 cups flour
• 2 tèaspoons baking powdèr
• 1/2 cup milk
• 1 cup whitè chocolatè chips
• 1/4 cup hèavy whipping crèam
• 1 cup frèsh cranbèrriès
• 2 Tablèspoons watèr

x-large;">1/2 cup sugar

1/2 cup unsaltèd buttèr, softènèd

1/2 cup vègètablè shortèning

1/2 tèaspoon salt

3 cups powdèrèd sugar

Sparkling Cranberry White Chocolate Cupcakes

Instructions

1. Stir togèthèr thè watèr and 1/2 cup sugar in a small saucèpan. Simmèr until thè sugar is complètèly dissolvèd. Pour thè syrup into a bowl and cool for about 10 minutès. Add thè cranbèrriès and stir to coat. Rèfrigèratè thè cranbèrriès and syrup ovèrnight, stirring a couplè timès to coat with syrup.
2. Prèhèat thè ovèn to 350 dègrèès. Placè 12 cupcakè linèrs in a cupcakè pan.
3. Crèam thè buttèr and sugar until light in color and fluffy, about 3-4 minutès. Add thè èxtracts and sour crèam and mix until wèll combinèd.
4. ......................
5. ......................

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