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| Kitchèn Sink Browniès |
Ingrèdiènts
- 12 tablèspoons (1½ sticks) unsaltèd buttèr, cut into piècès
- 3.5 ouncès sèmiswèèt chocolatè, finèly choppèd
- ¾ cup all-purposè flour
- ⅔ cup unswèètènèd cocoa powdèr
- 1 tèaspoon baking soda
- ½ tèaspoon baking powdèr
- ½ tèaspoon finè sèa salt
- 1½ cups granulatèd sugar
- 2 largè èggs plus 1 largè ègg yolk, lightly bèatèn
- 2 tèaspoons vanilla èxtract
- ⅔ cup chocolatè chips
- 9 ouncès milk chocolatè, finèly choppèd
- ½ cup hèavy crèam
- 1 cup mini or choppèd règular pèanut buttèr cups
- 2 cups potato chips, coarsèly crushèd
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| Kitchèn Sink Browniès |
Instructions
- Prèhèat ovèn to 350 dègrèès F.
- Linè a 9-by-13-inch squarè baking pan with nonstick foil.
- In a small bowl, whisk togèthèr flour, cocoa powdèr, baking soda, baking powdèr, and salt.
- In a microwavablè bowl, mèlt buttèr and choppèd chocolatè.
- Cool 5 mins.
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