Kitchèn Sink Browniès

 

Kitchèn Sink Browniès

Ingrèdiènts

• 12 tablèspoons (1½ sticks) unsaltèd buttèr, cut into piècès
• 3.5 ouncès sèmiswèèt chocolatè, finèly choppèd
• ¾ cup all-purposè flour
• ⅔ cup unswèètènèd cocoa powdèr
• 1 tèaspoon baking soda
• ½ tèaspoon baking powdèr
• ½ tèaspoon finè sèa salt
• 1½ cups granulatèd sugar
• 2 largè èggs plus 1 largè ègg yolk, lightly bèatèn
• 2 tèaspoons vanilla èxtract
• ⅔ cup chocolatè chips
• 9 ouncès milk chocolatè, finèly choppèd
• ½ cup hèavy crèam

Courier New, Courier, monospace; font-size: x-large;">1 cup mini or choppèd règular pèanut buttèr cups

2 cups potato chips, coarsèly crushèd

Kitchèn Sink Browniès

Instructions

1. Prèhèat ovèn to 350 dègrèès F.
2. Linè a 9-by-13-inch squarè baking pan with nonstick foil.
3. In a small bowl, whisk togèthèr flour, cocoa powdèr, baking soda, baking powdèr, and salt.
4. In a microwavablè bowl, mèlt buttèr and choppèd chocolatè.
5. Cool 5 mins.
6. ......................
7. .......................

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