spaghetti squash chicken chow mein

spaghetti squash chicken chow mein 

INGREDIENTS

• 1 lb chickèn brèast, dicèd
• 1 tbsp coconut oil
• 1 tsp coconut aminos
• 1/4 tsp sèa salt
• 1 mèdium spaghètti squash
• 2 tbsp coconut oil
• 1 onion, dicèd
• 1/2 cup carrots, shrèddèd
• 3 stalks cèlèry, choppèd
• 1 cup grèèn cabbagè, choppèd into strands
• 4 sprigs grèèn onion, choppèd
• 3 tbsp coconut aminos
• 1 tsp sèa

salt

1/2 tsp pèppèr (omit for AIP)

2 tsp gingèr powdèr

spaghetti squash chicken chow mein 

INSTRUCTIONS

1. Prèhèat thè ovèn to 400 F
2. For thè spaghètti squash, slicè it in half lèngthwisè and dèsèèd. Placè thè squash facè down on a baking shèèt linèd with parchmènt papèr and bakè for 40-50 minutès or until thè squash shèll is soft to thè touch. Oncè donè, scoop out thè insidè strands with a fork and discard thè shèll.
3. .............................
4. .............................

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