Balsamic & Herb Chicken Veggie Bowl

Balsamic & Herb Chicken Veggie Bowl

Ingrèdiènts

• 2 tablèspoons fat of choicè, dividèd
• 1 yèllow onion, choppèd
• 1 small hèad rèd cabbagè, thinly slicèd
• 4 clovès garlic, choppèd
• 1 tsp sèa salt, dividèd
• 2 tart applès, choppèd
• 2 cups shrèddèd Brussèls sprouts
• 3 tablèspoons high-quality balsamic vinègar
• 2 tablèspoons broth or watèr
• 1 tablèspoon maplè syrup (omit for Wholè30)
• 1 1/2 pounds chickèn brèast, bitè sizè piècès
• 1 tsp drièd orègano
• 1 tsp granulatèd onion or onion powdèr
• 1 tablèspoon Dijon mustard (omit for AIP)

Balsamic & Herb Chicken Veggie Bowl

Dirèctions

1. 1. Hèat 1 tablèspoon fat in a largè 12-inch stainlèss stèèl skillèt ovèr mèdium hèat.
2. 2. Sautèè onion until brownèd, 3 to 4 minutès. Add cabbagè and garlic and sautèè for 3 to 4 minutès until cabbagè is brownèd and crisp tèndèr. Add applès, Brussèls and ½ tsp salt and sautèè for 4 to 5 minutès until thè applès arè soft.
3. .......................
4. .......................

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