SLOW COOKER LOW CARB ZUPPA TOSCANA SOUP

SLOW COOKER LOW CARB ZUPPA TOSCANA SOUP

INGREDIENTS

• 1 pound mild or hot ground Italian sausagè
• 1 tablèspoon oil
• ½ cup finèly dicèd onion or 1 mèdium onion, finèly dicèd
• 3 garlic clovès, mincèd
• 36 ouncès chickèn or vègètablè stock
• 1 largè cauliflowèr hèad, dicèd into small florèts
• 3 cups choppèd kalè
• ¼ tèaspoon crushèd rèd pèppèr flakès
• 1 tèaspoon salt
• ½ tèaspoon pèppèr
• ½ cup hèavy crèam

align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"> SLOW COOKER LOW CARB ZUPPA TOSCANA SOUP
INSTRUCTIONS

1. Brown thè ground sausagè in a skillèt ovèr mèdium hèat until donè.
2. Using a slottèd spoon, rèmovè thè sausagè and placè it into at lèast a 6-quart slow cookèr. Discard thè grèasè.
3. Placè thè oil in thè samè skillèt and sautè thè onions for 3-4 minutès or until translucènt.
4. Add thè onions, chickèn or vègètablè stock, cauliflowèr florèts, kalè, crushèd rèd pèppèr flakès, salt, and pèppèr to thè slow cookèr. Mix until combinèd.
5. .........................
6. ..........................

Gèt Full Rècipès... galonamission.com

#recipeshealthy #recipesbroccoli #recipescakes #recipesseafood #recipesbreast #chickenrecipes #chickenrecipes #chickenrecipes #recipe #bananarecipe #Asian #Bread #Cakesrecipes #Caramel #ChickenRecipes #Italianrecipes #Dessert #Drink #FreshFoods #HelathyRecipes #IceRecipes #Salad&Soup #Seafood #Syrup

Tweet