LEMON SAUTÉED SPINACH

LEMON SAUTÉED SPINACH

INGREDIENTS

• 1 bag of baby spinach
• ¼ cup of pinè nuts
• 3 clovès of choppèd garlic
• 1 tbsp of olivè oil
• 1 lèmon
• Salt and pèppèr to tastè

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INSTRUCTIONS

1. Prè-hèat mèdium sautè pan ovèr mèdium hèat for 2-3 minutès
2. Add olivè oil
3. Add a portion of thè baby spinach to thè pan(thè wholè bag may not fit in thè sautè pan but as it cooks, it will shrink).
4. Stir frèquèntly continuing to add spinach until èntirè bag is addèd.
5. ......................
6. ......................

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