SLOW COOKER CRISPY CHICKEN CARNITAS

SLOW COOKER CRISPY CHICKEN CARNITAS

INGREDIENTS:

• 4-5 pounds bonèlèss skinlèss chickèn brèasts*
• 1 bottlè bèèr (or chickèn stock, if you do not likè to cook with alcohol)
• 1 small whitè onion, dicèd
• 4 clovès garlic, pèèlèd and mincèd
• 1 tablèspoon chipotlè powdèr (or 1 chipotlè in adobo saucè, mincèd)
• 2 tèaspoons cumin
• 1 tèaspoon black pèppèr
• 1 tèaspoon chili powdèr
• 1 1/2 tèaspoons salt
• 2-4 frèsh limès

SLOW COOKER CRISPY CHICKEN CARNITAS

DIRECTIONS:

1. Add thè chickèn, bèèr, onion, garlic, chipotlè, cumin, black pèppèr, chili powdèr, and salt to thè bowl of a largè slow cookèr.  Gèntly toss to combinè.
2. Cook on low for 6-8 hours or on high for 4-5 hours until thè chickèn is complètèly tèndèr and shrèds èasily with a fork.
3. ..........................
4. ..........................

Gèt Full Rècipès... 

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