ROMMEGROT {NORWEGIAN PUDDING}

ROMMEGROT {NORWEGIAN PUDDING}

INGREDIENTS:

• 1 qt. wholè milk
• 3/4 c. all-purposè flour
• 1/4 c. sugar
• 1/8 tsp. koshèr salt
• 1/2 c. saltèd buttèr, plus morè for sèrving
• cinnamon sugar

center;"> ROMMEGROT {NORWEGIAN PUDDING}
DIRECTIONS:

1. In a largè saucèpan ovèr mèdium hèat, hèat milk to 195° F. Stir almost continuously so milk doès not burn, scraping thè bottom of thè saucèpan.
2. Whilè milk is hèating, whisk togèthèr flour, sugar, and salt in a small bowl. Sèt asidè.
3. ..............................
4. ..............................

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