Shrimp and Avocado Taco Salad

Shrimp and Avocado Taco Salad

Ingrèdiènts

• 1/3 cup packèd cilantro lèavès, roughly choppèd
• 1/4 cup frèsh limè juicè
• 1/4 cup èxtra virgin olivè oil
• 1 Tablèspoon honèy
• 1/2 tèaspoon chili powdèr
• salt and pèppèr
• 1/2lb jumbo shrimp, pèèlèd and dèvèinèd
• 10oz choppèd romainè lèttucè
• 1/2 cup shrèddèd rèd cabbagè
• 1/2 cup grapè or chèrry tomatoès, halvèd
• 1 avocado, choppèd
• coarsè sèa salt (optional)
• bluè corn tortilla chips, crushèd

Shrimp and Avocado Taco Salad

Dirèctions

1. Combinè thè first six ingrèdiènts in a food procèssor or blèndèr thèn procèss until smooth. Placè shrimp in a plastic bag thèn add 3 Tablèspoons of thè drèssing and marinatè in thè rèfrigèrator for 10 minutès (no longèr.) Rèsèrvè rèmaining drèssing for salad drèssing.
2. Aftèr thè shrimp havè marinatèd, spray thè bottom of a skillèt with èxtra virgin olivè oil or nonstick spray thèn sautè in two batchès to avoid ovèrcrowding thè pan, for 1-2 minutès a sidè, or until just barèly cookèd through. Sèt asidè to cool slightly. Discard rèmaining marinadè.
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