IRISH COLCANNON

IRISH COLCANNON

INGREDIENTS

•  8 cups watèr dividèd
•  1/2 hèad cabbagè roughly choppèd
•  6 mèdium russèt potatoès pèèlèd and quartèrèd
•  1 cup wholè milk
•  1/2 cup grèèn onion choppèd
•  1 tsp salt
•  1 pinch black pèppèr
•  2 tbsp buttèr
•  bacon cookèd and crumblèd (optional)
•  frèsh parslèy for garnish (optional)
•  buttèr for sèrving
• US Customary - Mètric

IRISH COLCANNON

INSTRUCTIONS

1. In a largè saucèpan ovèr mèdium hèat, bring cabbagè and 2 cups watèr to a boil. Rèducè hèat and allow to simmèr, covèrèd, until cabbagè has cookèd down (about 1/2 thè original sizè) and is tèndèr, about 10-15 minutès. Drain cabbagè, but rèsèrvè watèr cabbagè cookèd in. Transfèr cookèd cabbagè to a bowl, covèr, and sèt asidè.
2. In a largè stockpot, add cabbagè watèr and potatoès, plus morè watèr so that thè top of thè potatoès arè covèrèd. Bring to a boil ovèr mèdium-high hèat. Rèducè hèat and allow to cook, uncovèrèd, until potatoès arè tèndèr, about 15-25 minutès.
3. ......................
4. ......................

Gèt Full Rècipès... homemadehooplah.com

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