Samoa Trufflès

Samoa Trufflès

INGREDIENTS:

• 7 oz swèètènèd, shrèddèd coconut
• 1 can dulcè dè lèchè (14 oz)
• 1 can swèètènèd condènsèd milk (14 oz)
• 1 box (11oz) Nilla Wafèr cookiès, crushèd (about 2 cups crushèd)
• 16 oz Ghirardèlli dark chocolatè wafèrs

src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpxsdEXRPe17gSgOe4Uzgj-JiW7ZkLh3XpV2TcfrJ0eHKZiCFOdLIeSTNlPH-orv2H3dinzJCGsf0BsE9_Q2lka7i-9xWSCq9CrMXeYQkMR4paIirOSgfIgYcTOz9wSDrsnMzTO2bIAbE/s400/Samoa+Truffles.png" style="margin-left: auto; margin-right: auto;" title="Samoa Trufflès" width="298"> Samoa Trufflès

DIRECTIONS:

1. On a largè baking shèèt, sprèad coconut into a singlè layèr. Bakè in a 350 dègrèè ovèn for 10-15 minutès, until lightly brownèd. Bè surè to turn and flip thè coconut èvèry 5 minutès. Rèmovè from ovèn.
2. In a bowl, combinè coconut, dulcè dè lèchè, swèètènèd condènsèd milk and cookiè crumbs. Stir until wèll combinèd.
3. Linè a baking shèèt with parchmènt papèr. Scoop onè tablèspoon of mixturè (I usè this scoop) onto thè parchmènt papèr. Rèpèat until all mixturè is usèd. Placè baking shèèt in frèèzèr and frèèzè for about 30 minutès.
4. ...................
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