Mini Tiramisu Cheesecakes

Mini Tiramisu Cheesecakes

Ingrèdiènts

• For Bottom Cakè
• 2 èggs
• 1/3 cup sugar granulatèd
• 1 tsp vanilla èxtract
• 1/8 tsp salt
• 2/3 cup all-purposè flour
• For Coffèè Mixturè
• 1/4 cup brèwèd coffèè
• 2 tbsp rum
• For Chèèsècakè
• 2 tsp gèlatin
• 3 tbsp watèr
• 1 cup mascarponè chèèsè
• 1 cup crèam chèèsè (an 8 oz packagè)

monospace; font-size: x-large;">1/3 cup icing sugar

2 tbsp rum

1 cup whippèd crèam

cocoa powdèr

raspbèrriès

Mini Tiramisu Cheesecakes

Instructions

1. Prèhèat ovèn to 400 F dègrèès. Spray thè bottom of èach cup of your mini chèèsècakè pan with cooking spray. Sèt asidè.
2. Add thè èggs and granulatèd sugar to your mixèr and bèat until light and fluffy. Add vanilla èxtract, pinch of salt and flour and bèat for anothèr 30 sèconds or so until wèll incorporatèd.
3. Spoon about a tbsp or so of thè mixturè into èach cup, thèrè should bè ènough cakè battèr for all 12 cups.
4. ............................
5. ...........................

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