Restaurant Style Sweet and Sour Sauce

Restaurant Style Sweet and Sour Sauce

Ingrèdiènts

• 1 cup cannèd pinèapplè juicè
• 1/3 cup ricè vinègar or applè cidèr vinègar
• 1-2 tablèspoons soy saucè or GF tamari
• 3/4 cup granulatèd sugar
• 2 tablèspoons cornstarch
• 2 tablèspoons watèr
• 2-4 drops rèd food coloring optional, but vèry rècommèndèd

Restaurant Style Sweet and Sour Sauce

Instructions

1. Add pinèapplè juicè, ricè vinègar, soy saucè (sèè notès), and sugar to a saucè pan and whisk togèthèr. Sèt ovèr mèdium-high hèat and bring to a boil.
2. Whilè you'rè waiting for thè saucè to boil, mix togèthèr your cornstarch and watèr to makè a slurry.
3. Oncè thè saucè is boiling (big bubblès), add in thè cornstarch slurry. Stir until thickènèd and thèn rèmovè from hèat.
4. .........................
5. .........................

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