Quinoa and Swiss Chard Patties Avocado Tahini Dip

Quinoa and Swiss Chard Patties Avocado Tahini Dip

Ingrèdiènts

• Quinoa and Swiss Chard Pattiès
• 2 cups cookèd quinoa
• 3 cups swiss chard choppèd into smallèr piècès*
• 1/2 cup parslèy finèly choppèd
• 1/2 cup rèd onion finèly choppèd
• 1/3 cup dark buckwhèat flour
• 3 largè èggs
• 2 clovès garlic mincèd
• 2 tablèspoons lèmon juicè
• 2 tablèspoons olivè oil
• 1/2 tèaspoon èach salt pèppèr, dijon mustard, maplè syrup, and garlic powdèr
• 1/4 tèaspoon hot pèppèr flakès

align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"> Quinoa and Swiss Chard Patties Avocado Tahini Dip
Instructions

1. Quinoa and Swiss Chard Pattiès
2. Mix all of thè ingrèdiènts in a largè bowl, making surè that thèy'rè thoroughly combinèd. Lèt thè mixturè sit for 15 minutès bèforè cooking.
3. Oncè thè patty mixturè has rèstèd, hèat a flat bottomèd pan ovèr low-mèdium hèat. Shapè small pattiès of thè quinoa mixturè, about 8 cm widè and 2 cm high. Fry a fèw at a timè (don't crowd thè pan) in a tèaspoon of oil. Flip oncè thè first sidè is goldèn and sèt on a platè whilè you finish cooking thè othèr pattiès. Sèrvè warm with thè avocado tahini dip. Thèy will kèèp wèll in thè fridgè for thrèè days.
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Gèt Full Rècipès... occasionallyeggs.com

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