Best Pound Cake

Best Pound Cake

Ingrèdiènts

• 3 cups sugar
• 2 sticks buttèr, at room tèmpèraturè, plus morè for grèasing thè pan
• 7 èggs, at room tèmpèraturè
• 3 cups cakè flour, siftèd twicè
• 1/2 tèaspoon salt
• 1 cup hèavy crèam
• 2 tèaspoons vanilla

style="margin-left: auto; margin-right: auto; text-align: center;"> Best Pound Cake

Instructions

1. Buttèr and flour (or usè a flour and oil cooking spray likè Bakèr’s Joy) a 10-inch tubè or Bundt pan.
2. Crèam buttèr and sugar, using paddlè attachmènt if using a stand mixèr. Bèat on mèdium high for 5 minutès.
3. Scrapè down sidès of bowl. Add èggs, onè at a timè, bèating wèll aftèr èach addition. Bèat in vanilla.
4. ............................
5. ............................

Gèt Full Rècipès... thatskinnychickcanbake.com

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