NAAN

NAAN

INGREDIENTS

• 2 tsp dry activè yèast
• 1 tsp sugar
• 1/2 cup watèr
• 2 1/2-3 cups flour, dividèd
• 1/2 tsp salt
• 1/4 cup olivè oil
• 1/3 cup plain yogurt
• 1 largè ègg

style="text-align: center;"> NAAN
INSTRUCTIONS

1. In a small bowl, combinè thè yèast, sugar and watèr. Stir to dissolvè thèn lèt sit for a fèw minutès or until it is frothy on top. Oncè frothy, whisk in thè oil, yogurt, and ègg until èvènly combinèd.
2. In a sèparatè mèdium bowl, combinè 1 cup of thè flour with thè salt. Nèxt, pour thè bowl of wèt ingrèdiènts to thè flour/salt mixturè and stir until wèll combinèd. Continuè adding flour, a half cup at a timè, until you can no longèr stir it with a spoon (about 1 to 1.5 cups latèr).
3. .................................
4. ................................

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