Mediterranean Chicken Farro Lunch Bowl

Mediterranean Chicken Farro Lunch Bowl 

Ingredients

• 3/4 cup uncooked farro
• Chicken
• 2 chicken breasts
• 1 tablespoon olive oil
• 1 tablespoon balsamic vinegar
• Roasted Veggies
• 1/2 eggplant cubed
• 1 medium zucchini cubed
• 1 fennel bulb cubed (fronds reserved)
• 1 tablespoon olive oil
• 1 tablespoon balsamic vinegar
• salt and pepper
• Vinaigrette
• 2 tablespoons olive oil
• 2 tablespoons balsamic

vinaigrette

1/2 tablespoon maple syrup

1/4 teaspoon dijon mustard

Other

1/4 cup feta cheese crumbled

2 tablespoons fennel fronds

Mediterranean Chicken Farro Lunch Bowl 

Instructions

1. Cook farro according to package directions. Drain and rinse under cold water.
2. While farro is cooking, heat the oven to 425°F.
3. In a small baking dish, combine the oil and balsamic vinegar. Add the chicken and turn to coat. Season with salt and pepper. Bake for 5 minutes.
4. ....................
5. ....................

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