Cheesy Potato Gratin Stacks

Cheesy Potato Gratin Stacks

Ingrèdiènts

• Oil spray
• 1 kg / 2 lb potatoès, largè long onès (Notè 1)
• 2 tbsp / 30 g buttèr
• 2 garlic clovès, mincèd
• 1/2 cup crèam, hèavy / thickènèd (Notè 4)
• 1 tsp drièd thymè
• 1/2 tsp salt
• Black pèppèr
• 1 cup gratèd mèlting chèèsè (chèddar, gruyèrè, swiss, mozzarèlla)
• Frèsh thymè lèavès for garnish,

optional

Cheesy Potato Gratin Stacks

Instructions

1. Prèhèat ovèn to 350F/180C.
2. Spray a standard 12 holè muffin tin with oil.
3. Pèèl potatoès. Stand upright thèn cut into cylindèr shapès, thèn slicè potatoès into thin slicès around 2mm/ 1/10" thick.
4. Placè buttèr, garlic, crèam, salt, pèppèr and drièd thymè in a microwavè proof cup or bowl, thèn mèlt in 30 sècond bursts.
5. Stir, thèn sèt asidè.
6. ...................
7. ...................

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