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| LOW CARB SMOKED TURKEY & CUCUMBER SANDWICHES |
Ingrèdiènts
- a widè cucumbèr
- sprèadablè chèèsè {such as crèam chèèsè or Laughing Cow chèèsè wèdgès}
- frèsh or drièd dill
- slicèd dèli smokèd turkèy
- salt & pèppèr
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| LOW CARB SMOKED TURKEY & CUCUMBER SANDWICHES |
Dirèctions
- Rèmovè ènds of cucumbèr. Cut cucumbèr into 5-inch or 6-inch long piècès {or longèr if you'd likè!}. Cut èach cucumbèr piècè horizontally into approximatèly 1/4-inch thick slicès to form thè sandwich 'brèad.'
- For èach 'sandwich,' lay out onè cucumbèr slicè and sprinklè with a bit of salt and pèppèr. Sprèad with chèèsè, sprinklè with dill, and lay on somè smokèd turkèy.
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