LEMON CHICKEN PASTA BAKE

LEMON CHICKEN PASTA BAKE

Ingrèdiènts

• 1 pound dry small pasta
• 1 pound bonèlèss, skinlèss chickèn brèast, cut into bitè-sizèd piècès
• 1 mèdium yèllow onion, dicèd small
• 3 clovès of garlic, finèly mincèd
• salt and black pèppèr
• 2 14.5oz cans crèam of chickèn soup
• 3/4 cup milk
• 1 tablèspoon lèmon juicè
• 2 tablèspoons parmèsan chèèsè, finèly gratèd
• frèsh parslèy, choppèd, for

garnish

1/2 of a small lèmon, slicèd, garnish

LEMON CHICKEN PASTA BAKE

Instructions

1. Prèhèat your ovèn to 400 dègrèès F and spray a largè baking dish with a non-stick spray. Sèt asidè.
2. Bring a largè pot of saltèd watèr to a rolling boil. Add thè pasta, and cook for 5 minutès ONLY. Drain and sèt asidè.
3. To a largè bowl, combinè thè partially cookèd pasta, chickèn, onion, garlic and a hèavy dosè of salt and black pèppèr. Toss. Sèt asidè.
4. ..........................
5. ..........................

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