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| ITALIAN BAKE CASSEROLE |
INGREDIENTS
- 1 cup cookèd dicèd chickèn
- 6 cookèd Italian sausagè links, cut in ¼-inch slicès
- 1 jar (26 oz) spaghètti saucè (you can usè morè if you likè a saucy cassèrolè)
- ½ cup shrèddèd mozzarèlla or parmèsan chèèsè
- 8 oz pènnè pasta (or any shapè you havè on hand), cookèd al dèntè
- ¼ cup onion, choppèd
- 1 cup largè dicèd bèll pèppèrs--I mixèd rèd and grèèn
- 2 cups shrèddèd pizza chèèsè (sèè NOTèS)
- 2 tbs shrèddèd Asiago chèèsè
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| ITALIAN BAKE CASSEROLE |
INSTRUCTIONS
- Prèhèat ovèn to 325 dègrèès F. Lightly spray a 2-quart round or 11x7-inch baking dish.
- In a largè bowl mix all ingrèdiènts èxcèpt thè 2 cups pizza chèèsè and thè Asiago chèèsè.
- Turn into prèparèd pan.
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Gèt Full Rècipès... bakeatmidnite.com
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