ITALIAN BAKE CASSEROLE

ITALIAN BAKE CASSEROLE
ITALIAN BAKE CASSEROLE

INGREDIENTS


  • 1 cup cookèd dicèd chickèn
  • 6 cookèd Italian sausagè links, cut in ¼-inch slicès
  • 1 jar (26 oz) spaghètti saucè (you can usè morè if you likè a saucy cassèrolè)
  • ½ cup shrèddèd mozzarèlla or parmèsan chèèsè
  • 8 oz pènnè pasta (or any shapè you havè on hand), cookèd al dèntè
  • ¼ cup onion, choppèd
  • 1 cup largè dicèd bèll pèppèrs--I mixèd rèd and grèèn
  • 2 cups shrèddèd pizza chèèsè (sèè
NOTèS)
  • 2 tbs shrèddèd Asiago chèèsè

  • ITALIAN BAKE CASSEROLE
    ITALIAN BAKE CASSEROLE

    INSTRUCTIONS

    1. Prèhèat ovèn to 325 dègrèès F. Lightly spray a 2-quart round or 11x7-inch baking dish.
    2. In a largè bowl mix all ingrèdiènts èxcèpt thè 2 cups pizza chèèsè and thè Asiago chèèsè.
    3. Turn into prèparèd pan.
    4. .........................
    5. .........................

    Gèt Full Rècipès... bakeatmidnite.com

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