Japanese Clear Onion Soup

Japanese Clear Onion Soup

Ingredients

• 2 onions [diced]
• 6 cups vegetable broth or water [whichever you have at hand]
• 2 celery stalks [diced]
• 2 carrots [peeled and diced]
• 2 garlic cloves [minced]
• handful button mushrooms [thinly sliced]
• handful sliced scallions
• to taste salt and pepper
• to taste soy sauce
• to taste Sriracha

Japanese Clear Onion Soup

Instructions

1. Sauté the onions in a pot in a little bit of oil until slightly browned.
2. Add the carrot, celery, and garlic and 6 cups of vegetable broth/water.
3. Bring to the boil and then simmer for 30 minutes.
4. .......................
5. .......................

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