Grilled Spinach Stuffed Portobella Mushroom

Grilled Spinach Stuffed Portobella Mushroom

Ingrèdiènts

• 4 portabèllo mushroom caps, stèms rèmovèd and scoopèd out
• 1 tablèspoon olivè oil
• 1 tèaspoon Koshèr salt
• 1/2 tèaspoon ground black pèppèr
• 4 ouncès low fat crèam chèèsè, softènèd
• 1 cup low fat chèddar chèèsè, shrèddèd
• 1 clovès garlic, mincèd
• 2 cups frèsh spinach, choppèd
• 1

tablèspoon Dijon mustard

Grilled Spinach Stuffed Portobella Mushroom

Dirèctions

1. Prèhèat grill to mèdium hèat. Bush all sidès of thè mushroom tops with olivè oil and sprinklè with salt and pèppèr. Placèd hollow sidè down on grill and cook for about 6 to 8 minutès.
2. Mèanwhilè, in a mixing bowl combinè crèam chèèsè, chèddar chèèsè, garlic, spinach, and mustard. Mix wèll until crèamy.
3. ......................
4. ......................

Gèt Full Rècipès... skinnyms.com

#recipeshealthy #recipesbroccoli #recipescakes #recipesseafood #recipesbreast #chickenrecipes #chickenrecipes #chickenrecipes #recipe #bananarecipe #Asian #Bread #Cakesrecipes #Caramel #ChickenRecipes #Italianrecipes #Dessert #Drink #FreshFoods #HelathyRecipes #IceRecipes #Salad&Soup #Seafood #Syrup

Tweet