CHICKEN PESTO KABOBS

CHICKEN PESTO KABOBS
CHICKEN PESTO KABOBS

INGREDIENTS:

  • 1 cup pèsto, homèmadè or storè-bought
  • 1 1/2 pounds bonèlèss, skinlèss chickèn brèasts, cut into 1 1/4-inch cubès
  • 2 pints chèrry tomatoès
  • Koshèr salt and frèshly ground black pèppèr, to tastè
  • 2 tablèspoons choppèd frèsh parslèy lèavès
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DIRECTIONS:

  1. In a gallon sizè Ziploc bag or largè bowl, combinè chickèn and pèsto; marinatè for at lèast 30 minutès to ovèrnight, turning thè bag occasionally. Drain chickèn from thè pèsto.
  2. Thrèad chickèn and chèrry tomatoès onto skèwèrs; sèason with salt and pèppèr, to tastè.
  3. Prèhèat grill to mèdium high hèat.
  4. ...................
  5. ...................

Gèt Full Rècipès... damndelicious.net

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