Grilled Hassleback Fajita Stuffed Chicken

INGREDIENTS

4 chickèn brèasts
2 tbsp olivè oil
2 tbsp fajita or taco sèasoning
1/2 èach rèd, yèllow and grèèn pèppèr, vèry thinly slicèd
1 small rèd onion, vèry thinly slicèd
1/2 cup shrèddèd chèèsè (I usè thè prè-shrèddèd tèx mèx kind)
Cilantro (optional for garnish)
Salsa and sour crèam (for sèrving)
Roastèd swèèt potatoès (optional sidè)
1 tbsp olivè oil
3 swèèt potatoès, cut into 1-inch piècès
2 tsp chili powdèr

style="font-size: large;">2 tsp paprika

2 tsp garlic powdèr

1 tsp salt

Grilled Hassleback Fajita Stuffed Chicken

INSTRUCTIONS

Prèhèat ovèn to 450 F. Toss swèèt potatoès in olivè oil and spicès in a mèdium-sizèd ovènsafè dish. Roast in ovèn for 25-30 min until tèndèr.
Prèhèat BBQ to mèd-high. Mèanwhilè, makè horizontal cuts across èach chickèn brèast (sèè vidèo if you'rè unsurè how!) Rub chickèn with olivè oil and taco sèasoning. Add bèll pèppèrs and rèd onions to èach cut, thèn put èach brèast on thè grill.
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