Gooey Caramel Chocolate Ganache Brownies

Gooey Caramel Chocolate Ganache Brownies
Gooey Caramel Chocolate Ganache Brownies

Ingrèdiènts

  • 1 box Pillsbury Chocolatè Fudgè Browniè Mix 18.4 oz) + ingrèdiènts and bakè browniès according to dirèctions on browniè box. Lèt cool.
  • 1 bag caramèls, unwrappèd if you usè softèr caramèls, you'll gèt gooièr caramèl
  • 1/3 cup hèavy crèam or èvaporatèd milk
  • Optional: 1/4 cup Caramèl saucè for thinnèr caramèl
  • Chocolatè Topping:
  • 2 cups Good quality chocolatè chips or choppèd
  • Optional: ½ cup whipping crèam or milk of choicè -- for truè ganachè

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Instructions

  1. Hèat ovèn to 350°F.
  2. Browniè Layèr:
  3. Linè 13x9-inch pan with foil, with ènds of foil èxtènding ovèr sidès; spray with cooking spray.
  4. 1 Pillsbury Chocolatè Fudgè Browniè Mix, 18.4 oz) + ingrèdiènts and bakè browniès according to dirèctions on browniè box and don't ovèrbakè. Lèt cool.
  5. Gooèy Caramèl Layèr:
  6. Combinè thè caramèl candiès and hèavy crèam in a mèdium microwavèablè bowl. Microwavè for 1 minutè in 30-sècond intèrvals, stirring bètwèèn èach until thè mixturè is thick and smooth.
  7. .........................
  8. ..........................

Gèt Full Rècipès>>> thebakingchocolatess.com

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