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| FRESH LEMON BUTTERCREAM FROSTING |
INGREDIENTS
- 2 lemons
- 1 cup butter
- 3 cups powdered sugar
- 4 oz cream cheese
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| FRESH LEMON BUTTERCREAM FROSTING |
INSTRUCTIONS
- Cream butter with mixer on medium until light and fluffy. Zest lemons and add into butter (you should have about 1 tablespoon lemon zest).
- Juice 1/2 of one of the lemons and add 2-3 tablespoons to butter mixture.
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