FRESH LEMON BUTTERCREAM FROSTING

INGREDIENTS

2 lemons
1 cup butter
3 cups powdered sugar
4 oz cream cheese

data-original-height="585" data-original-width="395" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuiRgArxqvEOsd4eutLBJtY4dPBqnW05vHrxC_doHRPgI9kNvW3nghcGG2dJXdghecjOzI-WzOmdId7MO81FWJz_GQu2PFmISBmqO4kGv2Stz8xnGWpzN3wgNxvuGcLeD5rSVqdQWqLDo/s1600/FRESH+LEMON+BUTTERCREAM+FROSTING.png" style="margin-left: auto; margin-right: auto;"> FRESH LEMON BUTTERCREAM FROSTING
INSTRUCTIONS

Cream butter with mixer on medium until light and fluffy. Zest lemons and add into butter (you should have about 1 tablespoon lemon zest).
Juice 1/2 of one of the lemons and add 2-3 tablespoons to butter mixture.
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