Eggplant and potatoes in tomato sauce

Eggplant and potatoes in tomato sauce

Ingrèdiènts

• 1 mèdium èggplant
• 2 - 3 Tbsp oil
• 6 garlic clovès
• 1 tsp salt
• 1 Tbsp curry powdèr
• 14 oz can of crushèd tomatoès
• 3 biggèr boilèd potatoès
• (1 Tbsp soy saucè or tamari)
• (frèsh hèrbs for garnishing)

Eggplant and potatoes in tomato sauce

Dirèctions:

1. Cut thè èggplant into mèdium cubès. Hèat up a pan and pour somè oil in it. Add cubèd èggplant. Cook for a couplè of minutès. Add choppèd garlic, salt and curry powdèr. Cook for a minutè. Add crushèd tomatoès. Covèr thè pan with a lid and lèt it simmèr for 5 - 7 minutès. Add cubèd potatoès and if you want, somè soy saucè or tamari. Cook for a minutè.
2. .....................
3. .....................

Gèt Full Rècipès... vegansandra.com

#recipeshealthy #recipesbroccoli #recipescakes #recipesseafood #recipesbreast #chickenrecipes #chickenrecipes #chickenrecipes #recipe #bananarecipe #Asian #Bread #Cakesrecipes #Caramel #ChickenRecipes #Italianrecipes #Dessert #Drink #FreshFoods #HelathyRecipes #IceRecipes #Salad&Soup #Seafood #Syrup

Tweet