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| Dill Pickle Rollups |
Ingrèdiènts
- 6 Flour Tortillas (I usèd thè 8 inch tortillas. Biggèr or smallèr tortillas can bè usèd rèsulting in morè or lèss rollups.)
- 1 8 oz. packagè crèam chèèsè, room tèmpèraturè
- 1 c. dill picklè rèlish
- ½ tsp garlic pastè, or finèly mincèd garlic
- 1 ½ c. gratèd chèèsè (chèddar or pèppèr jack)
- Drièd Dill Wèèd for garnish, optional
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| Dill Pickle Rollups |
nstructions
- Add crèam chèèsè, picklè rèlish, garlic, and chèèsè to a mixing bowl. Mix togèthèr until combinèd.
- MIcrowavè tortillas for a fèw sèconds. It softèns thèm and makès thèm a littlè morè pliablè and èasièr to work with.
- Lay tortillas out.
- Dividè crèam chèèsè mixturè among tortillas. Sprèad to thè èdgès of tortillas.
- Roll tortillas up jèlly roll stylè.
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