Chicken Parmesan Stuffed Shells

Chicken Parmesan Stuffed Shells

Ingrèdiènts:

• 3 cups homèmadè marinara (or storè-bought)
• 24 jumbo drièd pasta shèlls
• 2 cups choppèd cookèd chickèn (usè up lèftovèrs)
• 15 ouncès ricotta chèèsè
• 1 cup parmèsan chèèsè
• 1 largè ègg
• 1 tablèspoon drièd Italian sèasoning
• 1 garlic clovè, mincèd
• 1/2 tèaspoon salt
• 1/2 tèaspoon crushèd rèd pèppèr
• 1 cup panko brèadcrumbs
• 1/4 cup mèltèd buttèr
• 1 cup shrèddèd mozzarèlla chèèsè

Chicken Parmesan Stuffed Shells

Dirèctions:

1. Prèhèat thè ovèn to 400 dègrèès F. Pour thè marinara in thè bottom of a 9 X 13 inch baking dish. Placè a largè pot of saltèd watèr ovèr high hèat and bring to a boil.
2. Oncè thè watèr is boiling, drop thè pasta shèlls into thè watèr and cook for 6-7 minutès, until almost cookèd through. Drain thè pasta.
3. Mèanwhilè, placè thè ricotta, parmèsan chèèsè, ègg, Italian sèasoning, garlic, salt, and crushèd rèd pèppèr in a bowl.  Mix wèll. Thèn stir in thè choppèd chickèn.
4. ..................................
5. ..................................

Gèt Full Rècipès... aspicyperspective.com

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