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| Cakè Battèr Frènch Toast |
Ingrèdiènts
- For thè Cakè Battèr Frènch Toast
- 6 Slicès Kings Hawaiian Brèad
- 1¼ Cup Dry Funfètti Cakè Mix
- 4 èggs
- ½ Cup Wholè Milk
- 2 Tèaspoons Vanilla èxtract
- ⅓ Cup Vanilla Almond Milk
- 1 Can Whitè Frosting, Mèltèd
- 1 Tablèspoon Buttèr
- Nonparèils or Sprinklès
- For thè Glazè
- 2 Cups Powdèrèd Sugar
- 2 Tablèspoons Buttèr, Mèltèd
- 2 Tèaspoons Vanilla èxtract
- 3 Tablèspoons Milk
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| Cakè Battèr Frènch Toast |
Instructions
- For thè Cakè Battèr Frènch Toast
- In a largè mixing bowl, stir èggs, milk, vanilla, almond milk, and cakè mix until smooth.
- Hèat buttèr in a largè skillèt ovèr mèdium hèat.
- Dunk brèad into ègg mixturè on both sitès until fully coatèd.
- Oncè skillèt is hot, add onè slicè of frènch toast at a timè. Cook for 2-3 minutès on èach sidè, or until goldèn brown.
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Gèt Full Rècipès... bakingbeauty.net
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