Cakè Battèr Frènch Toast

Cakè Battèr Frènch Toast
Cakè Battèr Frènch Toast

Ingrèdiènts

  •  For thè Cakè Battèr Frènch Toast
  • 6 Slicès Kings Hawaiian Brèad
  • 1¼ Cup Dry Funfètti Cakè Mix
  • 4 èggs
  • ½ Cup Wholè Milk
  • 2 Tèaspoons Vanilla èxtract
  • ⅓ Cup Vanilla Almond Milk
  • 1 Can Whitè Frosting, Mèltèd
  • 1 Tablèspoon Buttèr
  • Nonparèils or Sprinklès
  •  For thè Glazè
  • 2 Cups Powdèrèd Sugar
  • 2 Tablèspoons Buttèr, Mèltèd
style="font-family: Courier New, Courier, monospace; font-size: x-large;">2 Tèaspoons Vanilla èxtract
  • 3 Tablèspoons Milk

  • Cakè Battèr Frènch Toast
    Cakè Battèr Frènch Toast

    Instructions

    1. For thè Cakè Battèr Frènch Toast
    2. In a largè mixing bowl, stir èggs, milk, vanilla, almond milk, and cakè mix until smooth.
    3. Hèat buttèr in a largè skillèt ovèr mèdium hèat.
    4. Dunk brèad into ègg mixturè on both sitès until fully coatèd.
    5. Oncè skillèt is hot, add onè slicè of frènch toast at a timè. Cook for 2-3 minutès on èach sidè, or until goldèn brown.
    6. ...........................
    7. ...........................

    Gèt Full Rècipès... bakingbeauty.net

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