ZUPPA TOSCANA OLIVE GARDEN COPYCAT INSTANT POT SOUP

Ingrèdiènts

• 1 small choppèd onion
• 1 TBSP olivè oil
• 3 clovès garlic
• 2 cups choppèd Kalè
• 2 cups dicèd Potatoès I usèd a bag of frozèn dicèd Hashbrown potatoès
• 32 oz low sodium chickèn broth
• 1 pound hot Italian sausagè
• 6 slicès cookèd bacon
• 1 cup milk or crèam

ZUPPA TOSCANA OLIVE GARDEN COPYCAT INSTANT POT SOUP

Instructions

1. Placè you Pot on sautè add olivè oil and onions, garlic, and sausagè.
2. Brown sausagè until it crumblès.
3. Add potatoès, chickèn broth, and placè Kalè on top.
4. Covèr and placè pot on manual high prèssurè for 15 minutès.
5. .........................
6. .........................

Gèt Full Rècipès... adventuresofanurse.com

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