Vegan Vietnamese Noodle Soup

Vegan Vietnamese Noodle Soup

Ingredients

• 2 whole cloves
• 2 whole star anise
• 1 cinnamon stick
• 1 cardamom pod
• 1 onion, big
• 30 g ginger
• 1 stalk lemongrass
• 2 l vegetable broth low sodium
• add - ins
• 1 lime
• 1/2 bunch fresh cilantro
• 1 carrot
• 150 g rice noodles
• 100 g enoki mushrooms
• 100 g bean sprouts

Instructions

1. Add cloves, anise, cinnamon and cardamom to a pan and heat the spices on medium high a couple of minutes until they start to smoke. Take off heat and set spices aside in a little bowl.
2. Peel the onion and slice it coarsely. Chop the ginger and cut the lemongrass into 4 cm pieces. Smash the lemongrass with the blunt side of a heavy knife to bruise and release the aroma and oils
3. In a medium pot, heat 1 tbsp oil on medium heat and add onion slices and ginger. Fry for about 5 minutes until browned, stirring once in a while. Add lemongrass and let fry for another minute.
4. Add whole spices and broth, turn up the heat and let everything come to a boil. Reduce the heat and let simmer for about 2 hours on low heat.
5. ........................
6. ........................

Get Full Recipes... cinnamonandcoriander.com

#recipeshealthy #recipesbroccoli #recipescakes #recipesseafood #recipesbreast #chickenrecipes #chickenrecipes #chickenrecipes #recipe #bananarecipe #Asian #Bread #Cakesrecipes #Caramel #ChickenRecipes #Italianrecipes #Dessert #Drink #FreshFoods #HelathyRecipes #IceRecipes #Salad&Soup #Seafood #Syrup

Tweet