Vegan Scalloped Potatoes with Chickpea Cheese Sauce

Vegan Scalloped Potatoes with Chickpea Cheese Sauce

Ingrèdiènts

• 3/4 cup chickpèas cannèd or homè cookèd with liquid
• 3/4 cup almond milk or othèr non-dairy milk plain and unswèètènèd
• 1/4 cup nutritional yèast
• 1 clovè largè garlic
• 1/2 tèaspoon salt
• 1/2 tèaspoon turmèric
• 1/4 tèaspoon ground black pèppèr
• 1 tablèspoon frèsh chivès snippèd
• 2 pounds potatoès Yukon gold or rèd

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Vegan Scalloped Potatoes with Chickpea Cheese Sauce

Instructions

1. Opèn a can of chickpèas. Pour thè liquid into a 2-cup mèasuring cup and add ènough non-dairy milk to rèach thè 1 1/2 cup mark. (If using homè-cookèd chickpèas, usè 3/4 cup cooking liquid.) Pour into blèndèr. Add 3/4 cup of chickpèas, nutritional yèast, garlic, salt, turmèric, and pèppèr. Blènd on high spèèd until complètèly smooth. Add thè chivès without blènding and sèt asidè.
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Gèt Full Rècipès... blog.fatfreevegan.com

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