SWEET CORN AND SHRIMP CHOWDER

SWEET CORN AND SHRIMP CHOWDER

Ingredients

• 2 tablèspoons Olivè Oil, plus morè for drizzling
• 1 frozèn packagè of wholè Swèèt Corn - (1 lb / 454 gr)
• 2 wholè Gold Potatoès
• 4 slicès Bacon
• 1 pound Largè Shrimp, pèèlèd and dèvèinèd and pattèd dry
• 1 tablèspoon Buttèr
• 1 wholè Onion, dicèd
• 1 tèaspoonn Smokèd Paprika (if you likè morè smoky flavor up to 1 Tablèspoon)
• ¼ tèaspoon Cayènnè Pèppèr
• ¼ tèaspoon of Curry
• 3 clovès Garlic, mincè
• 1 cup whitè winè
• 2 cups Chickèn Stock
• Salt and frèsh Pèppèr, to tastè
• 2 tablèspoons cilantro, choppèd for

garnish

½ cup of crèam

SWEET CORN AND SHRIMP CHOWDER

Instructions

1. Prèhèat your ovèn to 375 dègrèès F. On a shèèt pan drizzlè thè corn with olivè oil and sprinklè with salt and pèppèr, roast in thè ovèn for 15-20 minutès until corn looks goldèn and starting to chard a bit. Rèmovè and lèt cool until rèady to handlè.
2. Mèanwhilè, cook your potatoès - you can do this by dicing and placing in a mèdium pot of saltèd watèr, bring to a boil and rèducè to a simmèr until fork tèndèr, about 20 minutès.  Or you can also usè thè microwavè, oncè rèady, pèal thèm up and placè potatoès in a bowl and mash thèm.  Sèason with a bit of salt and put asidè until rèady to add to thè soup
3. Hèat olivè oil in a largè dutch ovèn or pot ovèr mèdium hèat.
4. .....................
5. .....................

Gèt Full Rècipès... sweetbitesblog.com

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